Wakayama City Japan Wakayama

24 Cruises availables At departure or passage at this port

Port of Wakayama | Cruise Port Guide

Only three families in Japan had the right to provide a shogun, and one of them ruled here. From its hilltop, nicknamed the “sleeping tiger”, Wakayama Castle recalls a time when this now understated port city in the Kansai region was the stronghold of the Kishu Tokugawa, birthplace of Yoshimune, the eighth shogun. A port of call here combines this prestigious past with a bay celebrated by poets for 1,300 years and some of the country's best noodle shops.

From the Industrial Pier to the City Centre

Ships dock at Wakayama-Shimotsu Port, at an industrial pier with no visitor facilities, so plan to travel away from the waterfront as soon as you arrive. Cruise lines almost always arrange a shuttle to the central train station or the foot of the castle keep, a 15- to 20-minute drive away; taxis provide another option. Once in the city, buses and local rail lines connect the main attractions, all grouped within a manageable area.

The Sleeping Tiger Castle

Founded in 1585 on the orders of Toyotomi Hideyoshi, the fortress overlooks the city centre from its wooded hill. The reconstructed keep houses the clan's armour and documents, but the real highlights are outdoors: the walls built from irregular stones, Nishinomaru Garden and its pond shaded by maple trees, and especially Ohashi Roka, a gently sloping covered bridge that feudal lords once used to move about out of sight. From the top, the view sweeps across the rooftops to the sea. Allow a good hour and a half to explore the grounds at a leisurely pace.

Kimiidera, the Temple of 200 Steps

South of the city centre, Kimiidera Temple has occupied a hillside since the eighth century. The second stop on the Saigoku pilgrimage dedicated to Kannon, it takes some effort to reach: more than 200 stone steps climb between lanterns and camphor trees. The ascent rewards visitors with wooden terraces overlooking Wakaura Bay, dotted with sails. The sanctuary's cherry trees are among the first in the region to blossom, making the temple especially beloved by Japanese visitors.

The Poets' Bay

This shoreline inspired the authors of the Manyoshu, Japan's oldest poetry anthology. Here, visitors can discover Kishu Toshogu Shrine, perched at the top of a steep staircase, where colourful sculptures evoke Nikko's flamboyant style on a more intimate scale. Nearby, Yosuien Garden is well worth a visit. Created by a Kishu Tokugawa lord, its pond connects to the sea, allowing the water level to rise and fall with the tides—a rarity among Japanese gardens.

Tuna, Ramen and Salted Plums

Food lovers can head to Marina City, an artificial island about 10 kilometres from the city centre, where Kuroshio Market celebrates the local catch. Tuna-cutting demonstrations take place regularly, followed by tastings at the counter. In town, Wakayama ramen features a dark broth blending soy sauce and pork flavours. It is served in tiny shops where hard-boiled eggs are also offered for you to peel yourself. The region's orchards are impossible to overlook, too: mikan mandarins and salted umeboshi plums fill the market stalls, making perfect souvenirs to tuck into your suitcase.

Shore Excursion Essentials

SiteDistance from the PierAccess
Wakayama Castle15 to 20 minutes by roadShuttle or taxi
Kimiidera TempleAbout 25 minutesTaxi or local train
Wakaura Bay and Yosuien GardenAbout 20 minutesTaxi or bus

As evening approaches, the shuttle takes passengers back along a coastline where Shinto torii gates alternate with port cranes. Wakayama lies off the main tourist routes, just a short distance from Osaka yet seemingly in another world. Those who have climbed its steps and tasted its dark ramen broth leave with the feeling that they have encountered a feudal Japan that remains remarkably easy to discover.

Frequently Asked Questions

Ships berth at the port of Wakayama-Shimotsu, on an industrial mole with no services. Plan from the outset to leave the quay: cruise lines almost always run a shuttle to the main station or the foot of the keep, 15 to 20 minutes by road.
The castle and its grounds deserve a good hour and a half of wandering. Then add either Kimiidera and its 200 steps, or Wakaura Bay and Yosuien garden, or the Kuroshio market at Marina City. All three together is too much.
Only three families had the right to provide Japan with a shogun, and one of them ruled here: the Tokugawa of Kishu, birthplace of the eighth shogun Yoshimune. Founded in 1585 on the orders of Toyotomi Hideyoshi, the fortress overlooks the centre from its wooded mound, nicknamed the crouching tiger.
The best of it is outdoors: the walls of uneven stone, Nishinomaru garden and its pond shaded by maples, and above all the Ohashi Roka, a gently sloping covered bridge the lords used to cross out of sight. The rebuilt keep holds the clan's armour and documents.
A temple that has occupied a hillside since the eighth century, the second stage of the great Saigoku pilgrimage devoted to Kannon. It has to be earned: more than 200 stone steps climb between lanterns and camphor trees before reaching wooden terraces from which Wakaura Bay opens out below.
Kimiidera's cherry trees are among the first in the region to bloom, which earns the site particular affection among Japanese visitors. It is the busiest period of the year there.
Its pond connects to the sea, so the water level breathes with the tides, a rarity among Japanese gardens. It was created by a Tokugawa lord of Kishu, in Wakaura Bay, the bay the poets sang about.
This shore inspired the authors of the Manyoshu, the country's oldest poetry anthology. It also holds Kishu Toshogu shrine, perched at the top of a steep staircase, whose polychrome carvings echo the flamboyant style of Nikko on an intimate scale.
At the Kuroshio market at Marina City, an artificial island about ten kilometres from the centre. Tuna cutting demonstrations take place there regularly, followed by tastings at the counter.
The produce of the region's orchards: mikan mandarins and salted umeboshi plums fill the stalls. At table, Wakayama ramen, in a dark broth blending soy and pork, is served in tiny shops that also hand you hard-boiled eggs to peel yourself.