Mangalore India
24
Cruises availables
At departure or passage at this port
Crystal Cruises (6 Cruises)
Oceania Cruises (13 Cruises)
Silversea Cruises (2 Cruises)
Frequently Asked Questions
At New Mangalore Port in Panambur, about ten kilometres north of the centre. A welcome lounge with currency exchange and craft stalls eases the formalities, and shuttles or taxis reach town in around twenty minutes.
No. The port is some ten kilometres from the centre, so a shuttle or taxi is essential. In town, autorickshaws can be hailed everywhere, and agreeing the fare before getting in remains the rule.
A temple dedicated to Shiva whose carved towers and gilded domes rise from well-kept gardens. Non-Hindus can admire the exterior architecture and the bustle of festival days.
Because the Portuguese established a trading post here as early as the sixteenth century. Rosario Cathedral keeps that memory, and churches, mosques and temples sometimes follow one another on the same street — the mark of a merchant city long used to exchange.
A black-stone watchtower built in 1784 under Tipu Sultan on the bank of the Gurupura river, once used to watch for British warships. The structure is modest but well preserved, and offers a peaceful view over coconut palms and fishing boats.
Yes, Tannirbhavi, ten to fifteen minutes from the terminal and also reachable by a short ferry crossing from town. It combines easily with a visit to Sultan's Battery nearby.
The surprise of the call: a chapel on a hill in the centre, entirely covered with frescoes painted in the late nineteenth century by the Italian Jesuit Antonio Moscheni. Biblical scenes, garlands and angel-filled skies cover every surface, to the point that it is often compared to the painted chapels of Italy. Entry is free and silence expected.
Mangalorean cooking is famous throughout southern India: fish curry, prawns sharpened with tamarind, and neer dosa rice crêpes. Restaurants in the centre serve careful versions at gentle prices; the cautious should stick to addresses recommended by the excursion team.
Spices and coffee. In the markets, sacks of cashews, cinnamon sticks and pepper scent the aisles, and coffee grown on the slopes of the Western Ghats can be taken home ground or in beans.
Yes, thanks to Pilikula Nisargadhama, 40 to 45 minutes from the terminal: a large estate combining a botanical garden, a zoo and a heritage village devoted to Tulu culture. It is the simplest way to grasp the region's character in one stop.
