Marmaris Turkey
Turkey

205 Cruises availables At departure or passage at this port

MSC Cruises (184 Cruises)

msc divina cruise ship

MSC Divina

4345 Passengers
139072 tons
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Marmaris Turkey | Aegean & Mediterranean Cruise Guide

The bay opens like an amphitheatre: pine-covered mountains descend on all sides toward an enclosed body of water, so sheltered that the Ottomans once assembled their fleets here before setting course for Rhodes. Marmaris sits at the back of this natural theatre, between the Aegean and the Mediterranean, and the cruise pier almost touches the heart of the resort.

A Direct Arrival

Ships moor at the terminal next to the large marina, one of the liveliest on the Turkish coast. The waterfront promenade, which runs along Netsel Marina, one of the largest in the country, starts right from the landing: in about twenty minutes of leisurely walking, among palm trees, terraces and shop windows, you reach the old town. Dolmuş, the shared minibuses typical of the country, can cover the trip for a few Turkish lira if the heat discourages walking.

Suleiman's Castle

The old core clings to a hill above the port. The fortress crowning it was rebuilt in 1522 on the orders of Suleiman the Magnificent, at the time of his campaign against Rhodes; it now houses a small museum, and its ramparts offer the finest view over the bay, rooftops and masts. A local legend claims the very name of the resort comes from a word the sultan uttered in anger at his architect; locals still gladly tell the tale, proof that history here loves a good quip. All around, the cobbled lanes of the old quarter line up white houses, bougainvillea and artisans' shops, the last remnant of the fishing village Marmaris was before the tourism boom.

The Art of the Bazaar

Heading back down toward the port, the large covered bazaar unfolds its labyrinth: leather, ceramics, lanterns, pyramids of spices, Turkish delight you can taste before buying, while the muezzin's call mingles with the vendors' patter. Bargaining is part of the game and is done with a smile, over a complimentary glass of tea; carpets, for their part, are negotiated unhurriedly, tea after tea. Those who prefer flavours to shopping will look for the region's pine honey, renowned throughout the country, or sit down to mezze facing the boats.

The Water as a Playground

The water remains the area's greatest asset. Water taxis reach the beaches on the opposite shore, a local way of combining a swim with the ride, and excursions criss-cross the coves, between pine forests and beaches accessible only by sea; the neighbouring resort of İçmeler lines up its sand a few kilometres away. The most curious will head to the wild peninsula that closes off the horizon to the south, where the road winds between mountains and panoramic views. Finally, a traditional hammam lets you end your stop the Ottoman way, with steam, a horsehair mitt scrub and a massage. In midsummer, it is best to schedule the castle and bazaar in the morning and save the water for the hottest hours.

Day Essentials

  • Cruise terminal close to the centre: old town about twenty minutes away on foot or by dolmuş.
  • Castle museum and old quarter grouped on the hill above the port.
  • Large covered bazaar between the waterfront and the old town.
  • Boat excursions to the coves, İçmeler beaches a short distance away.

Leaving the Amphitheatre

As the ship passes through the channel, the pines slowly climb back up the slopes and the town shrinks to a pale line between two greens. A scent of tea and spices still lingers in your clothes, and you understand why sailors of every era have loved coming to shelter here: some bays seem made to hold on to boats, and a little bit to those who sail them too.

Frequently Asked Questions

At the terminal beside the large Netsel marina, one of the biggest in the country, and the quay all but touches the heart of the resort. The seafront promenade starts directly from the landing: about twenty minutes' easy walk brings you to the old town.
Yes. The promenade, the marina, the covered bazaar and the old town are all walkable from the quay, past palms, terraces and shop windows. If the heat discourages walking, the dolmuş shared minibuses complete the trip for a few Turkish lira.
A fortress rebuilt in 1522 on the orders of Suleiman the Magnificent during his campaign against Rhodes, perched on a knoll above the harbour. It now houses a small museum, and its ramparts give the finest view over the bay, the rooftops and the masts.
The promenade to the old town, the climb to the castle, then the covered bazaar on the way back to the port. It's a natural, entirely walkable sequence that still leaves time for a meal on a terrace facing the yachts.
Because it opens like an amphitheatre: pine-covered mountains descend on all sides toward enclosed water. It is so protected that the Ottomans once gathered their fleets there before setting course for Rhodes. That is what makes it a reliable call in almost any weather today.
The region's pine honey, famous across the country, and Turkish delight you taste before buying. The covered bazaar also offers leather, ceramics, lanterns and pyramids of spices; carpets are negotiated unhurriedly, tea after tea.
It's part of the game and done with a smile, over a glass of offered tea. A polite refusal offends nobody. Name a clearly lower price, let them come to you, and be ready to walk away: that is the most effective move, and it is perfectly accepted.
Like the cobbled lanes of a former fishing village: white houses, bougainvillea and artisan shops around the castle. It is the last trace of what Marmaris was before tourism took off, and it fits within a small area.
The Turkish lira. Cards work in seafront restaurants and shops, but the bazaar and the dolmuş run on cash. Turkish is spoken, with very widespread English: the resort has lived on European tourism for decades.
May, June, September and October. The climb to the castle and the walk to the old town stay pleasant, and the resort isn't saturated. In July and August, heat and crowds turn those twenty minutes of promenade into an ordeal.