Ensenada Baja California Mexico

611 Cruises availables At departure or passage at this port

Carnival Cruise Line (233 Cruises)

Carnival Firenze

4126 Passengers
135156 tons
Visit the ship's page
Carnival Panorama

Carnival Panorama

4008 Passengers
133500 tons
Visit the ship's page

Carnival Radiance

2984 Passengers
101509 tons
Visit the ship's page

Disney Cruise Line (60 Cruises)

DCL Disney Cruise Line Wonder ship

Disney Wonder

1750 Passengers
84130 tons
Visit the ship's page

Holland America Line (21 Cruises)

Princess Cruises (57 Cruises)

Cruise PCL Princess Ruby Ship

Ruby Princess

3080 Passengers
113561 tons
Visit the ship's page

Royal Caribbean Cruises (227 Cruises)

Cruise RCI Royal Caribbean Ovation of the Seas Ship

Ovation of the Seas

4905 Passengers
168666 tons
Visit the ship's page
royal caribbean  serenade of the seas cruise ship

Serenade of the Seas

2110 Passengers
90090 tons
Visit the ship's page


Frequently Asked Questions

At the cruise pier, about a kilometre and a half from downtown. A pedestrian walkway reaches the malecón in ten to fifteen minutes on foot, so no shuttle is needed.
Yes, the whole centre. The malecón, the Mercado Negro fish market and Avenida López Mateos are all walkable from the pier. Only La Bufadora and the Guadalupe Valley require a vehicle.
Pick one major outing, La Bufadora or the wineries, and keep the rest of the time for downtown. Trying to do both means rushing all day and enjoying neither.
A marine geyser on the Punta Banda peninsula, about 45 minutes' drive south. The sea forces into a rock cavity and erupts in a column of spray that can exceed 30 metres. The show depends on the swell: in flat seas the blow is modest.
Yes, the Guadalupe Valley lies 30 to 45 minutes northeast and produces most of Mexico's wine. Several half-day excursions combine two or three estates with guided tastings, a format that fits cruise call timings well.
At the counters beside the Mercado Negro, the fish market on the malecón: the city proudly claims to have invented the fried fish taco. Street carts downtown also serve ceviche tostadas and grilled clams.
The Mexican peso, with US dollars widely accepted given the border is only about a hundred kilometres away. Cards work downtown; keep cash for market stalls.
Spanish, with English very widely used since most visitors come from California. Making yourself understood is not a problem.
Bodega de Santo Tomás, one of the country's oldest wineries, has kept its historic buildings right in the centre and pours regional wines there. The local craft beer scene is also among Mexico's most active, with several taprooms near the main avenue.
Yes, the centre is flat, compact and easy to walk. The Mercado Negro appeals to curious children and the malecón takes no effort. La Bufadora asks for more patience: the walkway to the viewpoint is long, loud and lined with vendors.