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Frequently Asked Questions
The best time to visit Seychelles is between April and October, when the weather is pleasant with moderate temperatures and little rainfall. However, Seychelles is a year-round destination due to its tropical climate.
The top attractions include stunning beaches such as Anse Source d'Argent on La Digue, Anse Lazio on Praslin, and Beau Vallon on Mahé. You can also explore the Vallée de Mai, a UNESCO World Heritage Site, and the remote islands for coral reefs and unique wildlife.
No visa is required for tourist visits to Seychelles. Upon arrival, you will receive a visitor's permit free of charge, valid for up to 3 months, as long as you provide a valid passport, return ticket, and proof of accommodation.
The three official languages in Seychelles are Seychellois Creole, French, and English. Most locals are fluent in both English and French.
Popular activities include snorkeling, scuba diving, sailing, deep-sea fishing, hiking, and island exploration. The Sainte Anne Marine Park is also a favorite for discovering Seychelles' underwater life.
The best way to travel between the islands is by ferry or light aircraft for longer distances. Regular ferry services operate between Mahé, Praslin, and La Digue, while Air Seychelles offers domestic flights between Mahé and Praslin.
Yes, Seychelles is a dream destination for honeymoons, offering secluded beaches, turquoise waters, and luxury resorts with personalized services for couples, such as private beach dinners and spa treatments.
Some of the most beautiful beaches in Seychelles include Anse Source d'Argent (La Digue), Anse Lazio (Praslin), and Petite Anse (Mahé). These beaches are known for their pristine white sand, granite boulders, and crystal-clear waters.
Seychelles offers a range of accommodations, including luxury resorts, private villas, eco-lodges, and more affordable guesthouses. You can choose based on your preferences and budget.
Seychellois cuisine is a blend of Creole, African, French, and Indian flavors. Typical dishes include fish curry, grilled seafood, rougail, and coconut-based desserts. Local spices like chili and ginger are commonly used.
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