Saint-Malo France

80 Cruises availables At departure or passage at this port

Azamara Club Cruises (16 Cruises)

Seabourn Cruise Line (18 Cruises)

Port of Saint-Malo, France | Cruise Port Guide

The ramparts rise before the town. From the ship's deck, Saint-Malo looks like a granite fortress set on the English Channel, girded by walls that the tide strikes twice a day. Ships under 150 metres pass through the lock and moor at the foot of the fortifications; larger ones anchor in the roadstead, and the shuttle reaches, in about ten minutes, a quay a few steps from the Porte Saint-Louis. Few port calls begin so close to the main sights.

The corsair city, within the walls

Once through the gates, the walled city lines up its cobbled streets bordered by tall grey mansions. These sober façades tell of the fortunes of Saint-Malo's shipowners and corsairs: Duguay-Trouin and Surcouf set sail from here, with the king's blessing, to hunt down enemy ships. Largely destroyed in 1944, the city was rebuilt stone by stone after the war, so faithfully that it's hard to tell today. Place Chateaubriand and its cafés, Rue Saint-Vincent and its butter biscuit shops, the crêperies tucked into the lanes: everything can be explored on foot, in an hour or in a day, depending on your mood.

In the footsteps of Jacques Cartier

For a traveller from Quebec, this port call has a special resonance. It was from this port that Jacques Cartier weighed anchor in 1534 before entering the Gulf of St. Lawrence. The navigator rests in Saint-Vincent Cathedral, in the heart of the walled city, where a plaque recalls his voyages to Canada. Just steps from the ramparts, the Maison du Québec also keeps alive this link between Saint-Malo and La Belle Province: exhibitions, gatherings and cultural programming celebrate the friendship between the two sides of the ocean. Stopping for a few minutes before his tomb suddenly gives the Atlantic crossing an unexpected depth.

Around the ramparts

The wall walk, freely accessible, is about two kilometres long. On one side, slate roofs and inner courtyards; on the other, the sea, the islets and some of the strongest tides in Europe, whose range exceeds twelve metres at the highest tidal coefficients. At low tide, the sand opens a passage to Fort National, designed by Vauban, and to the islet of Grand Bé, where Chateaubriand chose to be buried facing the open sea. You simply need to watch the time: the tide comes in fast and cuts off the islets within minutes. Below, the Bon-Secours seawater pool and the long Sillon beach invite you to extend the walk.

Beyond the walls

If time allows, the Saint-Servan district is worth the detour: its Tour Solidor, set at the mouth of the Rance, once watched over passing ships. A boat-bus also crosses the estuary to Dinard, the seaside resort with 19th-century villas, in about ten minutes. Organized excursions head for Mont-Saint-Michel, less than an hour's drive away, the old town of Dinan or Cancale, where oysters are enjoyed right on the quay, facing the oyster beds. Families also enjoy the Grand Aquarium and its ring where sharks circle, a few minutes from the centre.

Port call landmarksDetails
DockingQuay inside the walls or anchorage with shuttle (10 minutes)
Rampart walkAbout 2 km, free access
Mont-Saint-MichelExcursion less than an hour's drive away
To tasteCrêpes, kouign-amann, cider, Cancale oysters

One last look

On the way back, many passengers linger one last time on the wall walk rather than returning to the ship too early. The light changes constantly over the bay, and the sea never occupies the same place twice. You go back on board with sand on your shoes, a taste of salted butter, and the feeling of having walked through a page of history that leads, across the ocean, all the way to Quebec.

Frequently Asked Questions

It depends on size. Ships under 150 metres pass through the lock and tie up at the foot of the fortifications. Larger vessels anchor in the roadstead, and the tender reaches a quay steps from the Porte Saint-Louis in about ten minutes. Few calls begin so close to what matters.
Yes, entirely. The walled town takes an hour or a full day depending on your mood: cobbled streets, Place Chateaubriand, rue Saint-Vincent with its butter biscuit shops, crêperies in the lanes.
It was from this port that Jacques Cartier set sail in 1534 before entering the Gulf of St. Lawrence. The navigator lies in Saint-Vincent cathedral in the heart of the walled town, where a plaque recalls his voyages to Canada. The Maison du Québec, steps from the ramparts, keeps the link alive with exhibitions and events.
The rampart walk and the walled town, without an excursion. The parapet walk runs about two kilometres, access is free, and it gives you both the slate roofs and the sea. Add the cathedral and a crêperie. Mont-Saint-Michel, by contrast, eats the whole day.
Yes, but only at low tide, when the sand opens the way. Watch the clock closely: the water rises fast and cuts off the islets within minutes. Chateaubriand chose to be buried on the Grand Bé, facing the open sea.
Among the largest in Europe: over twelve metres on the biggest coefficients. That is what makes the landscape shift so much from hour to hour, and why crossing to the islets without checking the timetable is risky.
Rebuilt, and it is worth knowing. Largely destroyed in 1944, the walled town was raised stone by stone after the war, so faithfully that it is hard to tell today. The tall grey facades tell of the fortunes of Malouin shipowners and privateers, Duguay-Trouin and Surcouf foremost.
The Saint-Servan district and its Solidor tower at the mouth of the Rance. A water bus also crosses the estuary to Dinard, the seaside resort of 19th-century villas, in about ten minutes. Families enjoy the Grand Aquarium and its shark ring.
To Mont-Saint-Michel, under an hour by road, to the old town of Dinan, or to Cancale where oysters are eaten right on the quay facing the beds. Choose only one: each fills the day.
Crêpes and buckwheat galettes, kouign-amann, cider, and Cancale oysters. The butter biscuits from rue Saint-Vincent travel well and make the simplest souvenir.