Catania Sicily Italy

279 Cruises availables At departure or passage at this port

Azamara Club Cruises (45 Cruises)

Cruise Aza Azamara Club Cruises Journey ship

Azamara Journey

1114 Passengers
30277 tons
Visit the ship's page

Costa Cruises (85 Cruises)

Costa Fascinosa.

Costa Fascinosa

4108 Passengers
114 tons
Visit the ship's page
Costa Serena.

Costa Serena

3780 Passengers
114500 tons
Visit the ship's page

Norwegian Cruise Line (43 Cruises)

Norwegian Line Epic cruise Ship

Norwegian Epic

4100 Passengers
155873 tons
Visit the ship's page

Oceania Cruises (36 Cruises)

Regent Seven Seas Cruises (14 Cruises)

Virgin Voyages (17 Cruises)

Catania is a black city at the foot of a smoking mountain. Lava stone was used to rebuild everything after the 1693 earthquake: palaces, churches, cobblestones, fountains. The result, a dark and theatrical Baroque style listed as a UNESCO World Heritage Site, looks like nothing else in Sicily. From the pier, fifteen to twenty minutes' walk on flat ground is enough to reach the Piazza del Duomo, and Mount Etna, nearly always visible at the end of the streets, watches over every stage of the day.

The Elephant and the Cathedral

Everything begins on the Piazza del Duomo. At its centre, the Elephant Fountain carries the city's symbol: a black lava elephant topped with an obelisk, affectionately nicknamed u Liotru by locals. Facing it, the cathedral dedicated to Saint Agatha, the city's patron saint, displays its Baroque façade of pale stone and dark lava, set within a square laid out in a single sweep after the earthquake, with a striking unity of style. Inside are kept the saint's relics, celebrated every February in one of the largest religious festivals in Europe.

The Pescheria, Morning's Theatre

Just behind the square, a staircase leads down to the Pescheria, the historic fish market. The spectacle rivals any museum: whole swordfish laid on ice, glistening octopus, mountains of sardines, vendors calling out to customers in booming voices. Around the fish stalls, cheeses, olives, citrus fruit, and spices round out the scene. The market is in full swing in the morning; arriving early guarantees the most authentic atmosphere, camera kept discreet and senses wide open. Around the stalls, osterias start serving, from midday on, fish bought just metres away.

The Baroque of Via dei Crociferi

A few minutes to the north, Via dei Crociferi lines up, over a few hundred metres, a remarkable concentration of Baroque churches and convents, all built in one sweep after the earthquake. The street, calm and almost solemn, invites a slow walk upward, eyes drawn to the cornices, the bulging balconies, and the façades where lava competes with limestone. It's the most photogenic district in the city, and often the most peaceful.

Via Etnea, the City's Showcase

The main thoroughfare lives up to its name: Via Etnea runs straight toward the volcano, which closes off the view on a clear day. Pedestrian for most of its length, it concentrates shops, bookshops, pastry shops, and century-old cafés. It's the ideal place for the quintessential Sicilian break: a lemon or almond granita, paired with a warm brioche, enjoyed standing at the counter the way locals do. Arancini and cannoli wait in ambush for anyone who resists the first temptation.

Mount Etna, for Longer Stops

When the ship stays docked for six to eight hours, an excursion up Mount Etna becomes realistic: coaches climb in about an hour and a half toward the high-altitude craters, past frozen black lava flows and forests. Longer stops open up other horizons, scenic Taormina or ancient Syracuse. But Catania itself is more than enough to fill a day, and many passengers leave regretting they didn't give it their full attention.

Back to the Pier

Heading back down toward the sea, passengers carry away contrasting images: the black of the stone and the gold of the façades, the shouts of the Pescheria and the silence of the Crociferi, the volcano's distant smoke above the rooftops. Catania lives with its mountain the way one lives with an unpredictable neighbour, respecting it and celebrating it in equal measure. The walk back to the pier follows a gentle downhill slope, along the same flat streets as the way there. Travellers who have spent a day exploring Catania come to understand this bond, and Etna, seen from the ship's deck, already seems to be extending an invitation to return.

Frequently Asked Questions

At the port quay, fifteen to twenty minutes' flat walk from Piazza del Duomo. The return is gently downhill, along the same level streets: one of the easiest Sicilian calls to do on foot.
Because lava stone was used to rebuild everything after the 1693 earthquake: palaces, churches, paving, fountains. The result, a dark and theatrical baroque listed by UNESCO, resembles nothing else in Sicily.
The elephant fountain, a black lava pachyderm topped with an obelisk that locals nickname u Liotru. Facing it, the cathedral dedicated to Saint Agatha, the city's patron, displays its baroque facade of pale stone and dark lava.
The historic fish market, just below Piazza del Duomo. Whole swordfish on ice, glistening octopus, mountains of sardines, vendors calling out to customers. The market is at full tilt in the morning: going early guarantees the truest atmosphere.
The city alone is plenty. Piazza del Duomo, the Pescheria first thing, via dei Crociferi with its rare density of baroque churches, then via Etnea for a granita at the counter. Many passengers leave regretting they did not give Catania everything.
When the ship stays six to eight hours, yes: coaches climb in about an hour and a half to the high craters, between frozen black lava flows and forest. On a shorter call it is too tight.
A street a few minutes north of Piazza del Duomo that lines up, over a few hundred metres, a rare density of baroque churches and convents built in a single sweep after the earthquake. It is the city's most photogenic quarter, and often its most peaceful.
A lemon or almond granita with a warm brioche, taken standing at the counter as locals do on via Etnea. Then arancini and cannoli. Fish bought at the Pescheria appears from midday in the osterias around the stalls.
The euro and Italian, with Sicilian very present. English is spoken on via Etnea and in tourist businesses, less at the market. Keep cash: the Pescheria and historic cafes often work in coin.
The volcano is active and its eruptive episodes can disrupt flights and, more rarely, dust the city with fine ash. This does not prevent calls, but high-altitude excursions are sometimes suspended by the authorities. Catania lives with its mountain like an unpredictable neighbour.