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Frequently Asked Questions
The tour lasts 8 days and 7 nights, from Chiang Mai to Bangkok. Departure is in the evening of day eight, after a last morning of sightseeing. Add the flight days to and from Quebec.
On the morning of day five, you join the elephants of the Anantara Golden Triangle reserve and watch their bath with their mahouts, deep in the jungle. It is a calm moment, at the animals' own pace.
On day two, a cooking class introduces the ingredients and techniques of northern cuisine. You then eat what you prepared, and leave with ideas to try at home.
Khao soi is a curry noodle dish typical of northern Thailand, served in a coconut milk broth. It is the tour's first meal, in Chiang Mai.
Yes, Wat Pho, home of the great Reclining Buddha, is on the programme for day six, with the Grand Palace and Wat Phra Kaew. The Jim Thompson House is added to the day.
Every included meal comes with one local drink and water, tea or coffee. Other drinks are paid on the spot.
Yes, shoulders and knees must be covered to enter the Grand Palace and the temples. Bring light trousers or a long skirt and a top with sleeves. The guide reminds you the day before.
Yes, your advisor can add nights in Bangkok before your return flight, or continue with a beach stay. The city lends itself well to a few extra days, between markets and canals.
Tips for guides, drivers and staff are paid separately. Your advisor tells you the customary amounts ahead of time.
Yes, with its one-week length, small group and French-speaking guide, it is a good first taste of Asia. Meals, transport and sightseeing are all arranged ahead of time.





